Authentic Punjabi Cuisine

Age old cooking methods in a jar

Butter Chicken Curry Sauce
Serves 4
30 Mins

Brilliantly Butter Chicken!


1 jar of  Medium Butter Chicken Curry Base

300g chicken

Fresh Coriander

Creme fraiche (optional)

Fresh green chillies (optional)

Punjaban Pilau / Punjabi Rice

Punjaban Chapattis / Punjaban Naan Bread



Heat 50g butter in a pan. Add 400g diced chicken and seal gently.

Pour in the Punjaban Butter Chicken Base & 1/3 jar of water.

Simmer until ingredients are cooked and serve with Punjaban rice, naan or chapattis.

Garnish with fresh chopped coriander and add freshy chopped chillies for extra heat!! (Optional)

Add a little creme fraiche for a richer, creamier curry! (Optional)


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