Authentic Punjabi Cuisine

Age old cooking methods in a jar

Keema Curry Sauce
Serves 3 - 4
30 Mins

No garlic, lots of ginger!


1 jar of Medium Keema Curry Base

400g Minced Lamb

Frozen garden peas

Fresh green chillies (optional)

Punjaban Pilau / Punjabi Rice Kit

Punjaban Chapattis  / Punjaban Naan Bread


Brown approx. 400g minced lamb.

Add Punjaban Keema Curry Base and approx 1/8jar water.

Add a handful of garden peas.

Cook until the meat is fully cooked and the liquid has evaporated.

Garnish with freshly chopped coriander.

Top tip: Replace minced lamb with quorn or minced turkey!

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