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Keema Curry Sauce

£3.89

350g

No garlic, lots of ginger!

serves 4
Medium

The perfect base for any Keema dish… This all-in-one Keema Curry Base is traditionally for minced lamb/minced Quorn. Its cooked using large chunks of onion, special Punjabi spices and an extra hit of ginger to give it that deep traditional flavour. Why not use prawns or chicken with this base? Or for a great snack fill pitta pockets with your cooked Keema?

Free from all of these: Sugar, Wheat, Dairy, Ghee, Gluten, Yeast, Artificial Colourings, Coconut, Nuts, Preservatives, Additives.

We have recently decided to work with one of our resellers, Bramble Foods, to sub-contract all of our order fulfilment to their very capable hands! When you click on our Buy Now button you will be re-directed to our page on their website where you can place your order.

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Nutritional Information - per 100g

Energy 417kj/102kcal
of which saturates 0.5g
Carbohydrate 5.3g
of which sugars 3.8g
Salt 1.41g

Ingredients

  • tomato (46%)
  • onion (38%)
  • rapeseed oil
  • ginger puree
  • spices (CONTAINS MUSTARD)
  • salt
  • concentrated Lemon juice
  • paprika
  • coriander
  • green chillies
  • cumin seeds

For allergens see ingredients in bold 

 

How to use

Step 1: Brown approximately 400g minced meat

Step 2: Add Punjaban Keema base & approximately 1/3 jar of water.  

Step 3: Simmer until meat s fully cooked and garnish with a handful of freshly chopped coriander.  

Top tip 1 – Add a handful of garden peas whilst simmering. 

Top tip 2 – Replace minced meat with chopped chicken.



We have recently decided to work with one of our resellers, Bramble Foods, to sub-contract all of our order fulfilment to their very capable hands! When you click on our Buy Now button you will be re-directed to our page on their website where you can place your order.

#BestHomemadeCurry

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