Butter Chicken Curry Sauce

£2.95

350g

Brilliantly Butter Chicken

serves 4
Medium

The Butter Chicken Base has been perfected using large pieces of onion and tantalising spices. Charlie has created this recipe without using butter. Add as much or as little as you like for a wonderful buttery taste! Why not stir in a dollop of crème fraîche to create a creamy texture?

Free from all of these: Sugar, Wheat, Dairy, Ghee, Gluten, Yeast, Artificial Colourings, Coconut, Nuts, Preservatives, Additives.

We have recently decided to work with one of our resellers, Fennel and Ginger, to sub-contract all of our order fulfilment to their very capable hands! When you click on our Buy Now button you will be re-directed to our page on their website where you can place your order.

+ / -

Nutritional Information - per 100g

Energy 607kj/146kcal
of which saturates 1.1g
Carbohydrate 11.0g
of which sugars 7.0g
Salt 1.28g

Ingredients

  • Fresh onions
  • Tomatoes
  • Rapeseed Oil (2%)
  • Garlic
  • Ginger
  • Spices
  • Salt
  • Lemon juice
  • Fresh green chillies
  • Cumin seeds

How to use

Step 1: Pour Punjaban into a pan

Step 2: Add approximately 600g of cooked or uncooked chicken, meat or vegetables, plus 1/4 jar of water.

Step 3: Simmer until ingredients are cooked and then serve with rice, Punjaban naan or Punjaban chapattis. 



We have recently decided to work with one of our resellers, Fennel and Ginger, to sub-contract all of our order fulfilment to their very capable hands! When you click on our Buy Now button you will be re-directed to our page on their website where you can place your order.