Butter Chicken Curry Sauce
Brilliantly Butter Chicken
The Butter Chicken Base has been perfected using large pieces of onion and tantalising spices. Charlie has created this recipe without using butter. Add as much or as little as you like for a wonderful buttery taste! Why not stir in a dollop of crème fraîche to create a creamy texture?Free from all of these: Sugar, Wheat, Dairy, Ghee, Gluten, Yeast, Artificial Colourings, Coconut, Nuts, Preservatives, Additives.
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Nutritional Information - per 100g
|of which saturates||1.1g|
|of which sugars||7.0g|
- Fresh onions
- Rapeseed Oil (2%)
- Lemon juice
- Fresh green chillies
- Cumin seeds
How to use
Step 1: Pour Punjaban into a pan
Step 2: Add approximately 600g of cooked or uncooked chicken, meat or vegetables, plus 1/4 jar of water.
Step 3: Simmer until ingredients are cooked and then serve with rice, Punjaban naan or Punjaban chapattis.
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