Butter Chicken Curry Sauce
Brilliantly Butter Chicken!
1 jar of Medium Butter Chicken Curry Base
Creme fraiche (optional)
Fresh green chillies (optional)
Punjaban Pilau / Punjabi Rice
Punjaban Chapattis / Punjaban Naan Bread
Heat 50g butter in a pan. Add 400g diced chicken and seal gently.
Pour in the Punjaban Butter Chicken Base & 1/3 jar of water.
Simmer until ingredients are cooked and serve with Punjaban rice, naan or chapattis.
Garnish with fresh chopped coriander and add freshy chopped chillies for extra heat!! (Optional)
Add a little creme fraiche for a richer, creamier curry! (Optional)