Naga Chilli Curry Sauce
Extra Hot… For the Extra Brave
1 jar of Naga Chilli Curry Base
Chunks of fresh tomatoes
Creme fraiche (optional)
Fresh green chillies (optional)
Punjaban Pilau / Punjabi Rice
Punjaban Chapattis / Punjaban Naan Bread
Pour the Punjaban Naga Chilli Base into a pan & 1/3 jar of water.
Add 400g diced chicken and seal gently.
Add mixed fresh peppers and chunks of fresh tomatoes. (optional)
Simmer until ingredients are cooked and serve with Punjaban rice, naan or chapattis.
Garnish with fresh chopped coriander and add freshy chopped chillies for extra heat!! (Optional)
Add a little creme fraiche for a richer, creamier curry! (Optional)