Naga Chilli Curry Sauce
Extra Hot… For the Extra Brave
Do you think you’re brave enough? Definitely one to tickle those tastebuds! Only for the bravest of curry fans!! This chilli base uses the ever-popular Naga Chilli to pack a real punch alongside deep flavours. Why not try cooking a succulent lamb curry in a slow cooker to create the most tender and moist lamb curry combination?Free from all of these: Added Sugar, Wheat, Dairy, Ghee, Gluten, Yeast, Artificial Colourings, Coconut, Nuts, Preservatives, Additives.
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Nutritional Information - per 100g
|of which saturates||0.8g|
|of which sugars||8.0g|
- Rapeseed Oil (2%)
- Lemon Juice
- Cumin Seeds
- Naga Chillies
How to use
Step 1: Pour Punjaban into Pan
Step 2:Add approximately 600g of cooked chicken, meat or vegetables, plus 1/4 jar of water
Step 3: Simmer until ingredients are cooked and serve with rice, naan or chapattis.
Top tip – Add a little creme fraiche for a richer, creamier curry.
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