Authentic Punjabi Cuisine

Age old cooking methods in a jar

Mixed Vegetable Curry
Serves 4
20 Mins


1 jar of  Tamarind Curry Base

Mixed Vegetables (Fresh or Frozen)

Freshly chopped coriander

Fresh green chillies (optional)

Punjaban Pilau / Punjabi Rice

Punjaban Chapattis / Punjaban Naan Bread


Pour the Tamarind Curry base into a saucepan and add 1/3 jar of water.

Add the mixed vegetables.

Simmer until ingredients are cooked and serve with Punjaban rice, naan or chapattis.

Garnish with fresh chopped coriander and add freshy chopped chillies for extra heat!! (Optional)

Serve with our award winning Punjaban Punjabi Rice Kit, or our wonderful handmade Chapattis!

Products for this recipe