Flavour of the Week Tasty Tamarind Curry Sauce
Tasty by name - tasty by nature…
Bring those taste buds to life! Full of flavours, this sweet and sour base contains fresh coriander and unique Punjabi spice blends which bring your taste buds to life! With these depth of flavours, why not try tantalising your fish, prawns or even a slice of cod?Free from all of these: Sugar, Wheat, Dairy, Ghee, Gluten, Yeast, Artificial Colourings, Coconut, Nuts, Preservatives, Additives.
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Nutritional Information - per 100g
|of which saturates||1.4g|
|of which sugars||5.9g|
- Fresh onions
- Rapeseed Oil (2%)
- Fresh Green Chillies
- Fresh Coriander
- Lemon Juice
- Cumin Seeds
How to use
Step 1: Pour Punjaban into a pan
Step 2: Add approximately 600g of cooked or uncooked chicken, meat or vegetables, plus 1/4 jar of water.
Step 3: Simmer until ingredients are cooked and then serve with rice, Punjaban naan or Punjaban chapattis.
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