Authentic Punjabi Cuisine

Age old cooking methods in a jar

Classic Punjabi Curry Sauce – Medium
Serves 4
30 Mins

The Ultimate Fakeaway...!


Punjaban Medium curry sauce 2 jars

Chicken thighs – chopped 500g

Onions 2 roughly chopped

Tomato can ½ can (optional)

Freshly chopped coriander 1 bunch

Rapeseed oil 2 tbsp

Ginger puree 1 tsp

Garlic puree 1 tsp



Heat the oil in a large pan.

Add the fresh onion and fry for about 1 min

Add the ginger and garlic puree and fry for about 1 min

Add chicken and fry for about 2 mins

Add 1 jar of the Punjaban curry sauce (blitz if you want a smooth consistency) and a handful of fresh coriander

Continue simmer and add the 2nd jar and the tomatoes (fresh or tin)

Continue cooking till chicken is cooked and serve with rice.

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