Classic Punjabi Curry Sauce – Mild
Lots of flavour, without the heat.
Are you one to enjoy a curry with enormous flavour, without the heat? A pleasant Mild Curry Base infused with fresh onion and tomato. Use this versatile base with poultry, meat, vegetables or lentils. You could even use it to add flavour to a delicious cheese toastie!Free from all of these: Sugar, Wheat, Dairy, Ghee, Gluten, Yeast, Artificial Colourings, Coconut, Nuts, Preservatives, Additives.
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Nutritional Information - per 100g
|of which saturates||0.8g|
|of which sugars||4g|
- Tomatoes (45%)
- Onion (36%)
- Rapeseed Oil
- Fresh Green Chillies
- Garlic puree
- Ginger puree
- Concentrated Lemon Juice
- Cumin Seeds
- CONTAINS MUSTARD
How to use
Step 1: Pour Punjaban into a pan
Step 2: Add approximately 400g of cooked or uncooked chicken, meat or vegetables, plus 1/4 jar of water.
Step 3: Simmer until ingredients are cooked and then serve with rice naan or chapatti.
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