Bombay Potato Curry Sauce



You say potato… I say Aloo Gobi

serves 4
Very mild

Passionate about potatoes? Look no further! A tomato sauce with unrivalled texture and taste. Ideal as a side dish or main meal, those who are sensitive to chilli heat will love this! A sprinkle of mustard seeds creates the perfect match for Bombay Potatoes. Why not try this with cauliflower, spinach or even scrumptious salmon?

Free from all of these: Sugar, Wheat, Dairy, Ghee, Gluten, Yeast, Artificial Colourings, Coconut, Nuts, Preservatives, Additives.

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Nutritional Information - per 100g

Energy 493kj/119kcal
of which saturates 0.7g
Carbohydrate 5.1g
of which sugars 3.8g
Salt 1.14g


  • Tomatoes
  • Rapeseed Oil (2%)
  • Onions
  • Ginger
  • Mustard Seeds
  • Spices
  • Lemon Juice

How to use

Step 1: Pour Punjaban into a pan

Step 2: Add approximately 450g par boiled potatoes, diced into 1.5cm cubes and 1/2 jar of water. (adjust water according to taste)

Step 3: Simmer until potatoes are fully cooked and garnish with coriander.

Step 4: Serve with Punjaban naan bread, rice or as a side dish.