Korma Curry Sauce
Subtle and mild, for those who don't like the chilli!
Full of flavour with no heat!Free from all of these: Added Sugar, Wheat, Dairy, Ghee, Gluten, Yeast, Artificial Colourings, Nuts, Preservatives, Additives.
+ / -
Nutritional Information - per 100g
|of which saturates||16g|
|of which sugars||2.4g|
Onions (52%), Tomatoes (20%), Coconut Cream (14%), Rapeseed oil, ginger puree, garlic puree, spices (MUSTARD), Salt, concentrated lemon juice, Turmeric, Gound Coriander, Cumin, Paprika, Chilli powder, cinnamon
For allergens see ingredients in bold
How to use
Step 1: Pour Punjaban into Pan
Step 2:Add approximately 600g of cooked chicken, meat or vegetables, plus 1/4 jar of water
Step 3: Simmer until ingredients are cooked and serve with rice, naan or chapattis.
Top tip – Add a little creme fraiche for a richer, creamier curry.
Hashtag your pictures and we will upload the best ones here.