Jalfrezi Curry Sauce
Just like the restaurant... but even better!
Peppers in a curry… delicious!Free from all of these: Added Sugar, Wheat, Dairy, Ghee, Gluten, Yeast, Artificial Colourings, Coconut, Nuts, Preservatives, Additives.
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Nutritional Information - per 100g
|of which saturates||0.5g|
|of which sugars||2.4g|
Tomatoes (46%), Onion (26%) Red and Green peppers (12%), Rapeseed oil, Ginger puree, garlic puree, Spices (MUSTARD), green chillies, Salt, concentrated lemon juice, Garlic Puree, Ground coriander, Turmeric, paprika, chilli powder, cumin seeds, fenugreek.
For allergens see ingredients in bold
How to use
Step 1: Pour Punjaban into Pan
Step 2:Add approximately 600g of cooked chicken, meat or vegetables, plus 1/4 jar of water
Step 3: Simmer until ingredients are cooked and serve with rice, naan or chapattis.
Top tip – Add a little creme fraiche for a richer, creamier curry.
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