Classic Punjabi Curry Sauce – Medium
The original one.
Love the smell of your next door neighbour’s curry? Make it yourself… A traditional Punjabi recipe used in Indian homes for generations. Use this versatile base with any meat, poultry, fish, vegetables or lentils. Ever thought about spicing up your beans for a jacket potato?Free from all of these: Sugar, Wheat, Dairy, Ghee, Gluten, Yeast, Artificial Colourings, Coconut, Nuts, Preservatives, Additives.
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Nutritional Information - per 100g
|of which saturates||0.8g|
|of which sugars||7.7g|
- Tomatoes (45%)
- Onion (36%)
- Rapeseed Oil
- Fresh Green Chillies
- Garlic puree
- Ginger puree
- Spices (contains MUSTARD)
- Concentrated Lemon Juice
- Cumin Seeds
For allergens see ingredients in bold
How to use
Step 1: Pour Punjaban into a pan
Step 2: Add approximately 400g of cooked or uncooked chicken, meat or vegetables, plus 1/4 jar of water.
Step 3: Simmer until ingredients are cooked and then serve with rice naan or chapatti.
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