Boxing Day Curry Sauce
A fusion of traditional Punjabi curry and whole cranberries.
Charanjit has added a touch of culture, a smidge of tradition and lots of flavour to make this beautiful curry just for you.Free from all of these: Sugar, What, Dairy, Ghee, Gluten, Yeast, Artificial Colourings, Coconut, Nuts, Preservatives, Additives.
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Nutritional Information - per 100g
|of which saturates||0.8g|
|of which sugars||4.8g|
Tomatoes (48%), Onion (36%), Rapeseed Oil, Cranberry Juice (4%) (Water, Cranberry Juice from Concentrate, Sugar, Thickener:Pectin; Vitamin C, Vegetable and Fruit Concentrates: Carrot, Cranberry; Sweetener (Steviol Glycosides), Natural Flavouring), Cranberries (2%), Salt, Paprika, Concentrated Lemon Juice, Ground Coriander, Coriander Leaf, Cumin Seeds.
How to use
Heat 1 tbsp of oil in a pan. Add Punjaban and 1/8 jar water, bring to simmer.
Add approx. 300g turkey or chicken. Simmer till chicken fully cooked.
Step 3 OPTIONAL
Gently stir in 1 tbsp of cream or yogurt to create Punjaban Boxing Day curry.
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