Authentic Curry Sauce x 6 – Medium

£17.34 £12.00

350g Single Jar

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serves 24
Medium

Love the smell of your next door neighbour’s curry? Make it yourself… A traditional Punjabi recipe used in Indian homes for generations. Use this versatile base with any meat, poultry, fish, vegetables or lentils. Ever thought about spicing up your beans for a jacket potato?

Free from all of these: Sugar, Wheat, Dairy, Ghee, Gluten, Yeast, Artificial Colourings, Coconut, Nuts, Preservatives, Additives.

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Nutritional Information - per 100g

Energy 607kj/146kcal
of which saturates 1.1g
Carbohydrate 11.0g
of which sugars 7.0g
Salt 1.28g

Ingredients

  • Fresh onions
  • Tomatoes
  • Rapeseed Oil (2%)
  • Garlic
  • Ginger
  • Spices
  • Salt
  • Lemon juice
  • Fresh green chillies
  • Cumin seeds

How to use

Step 1: Pour Punjaban into a pan

Step 2: Add approximately 600g of cooked or uncooked chicken, meat or vegetables, plus 1/4 jar of water.

Step 3: Simmer until ingredients are cooked and then serve with rice, Punjaban naan or Punjaban chapattis.